November Menu (Effective November 5 - November 29)
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Entrees
Bourbon Steak & Potatoes – Flank steak marinated in a rich bourbon sauce and paired with garlic and chive mashed potatoes.
Cheeseburger Pizza – A delicious twist on the traditional pizza with a mixture of cheeses and beef that reminds you of a backyard grilled cheeseburger.
Chicken Cakes with Chipotle Ranch Sauce – An elegant and unique twist on crab cakes with shredded boneless chicken breasts and paired with a zesty chipotle ranch sauce.
Chicken & Wild Rice Soup – Hearty soup packed with diced boneless chicken breast, wild rice, mushrooms and carrots is the perfect meal for a cool winter evening.
Cranberry Glazed Chicken – Dried cranberries and apple cider add a slightly sweet note to the savory marinade for these boneless chicken breasts.
Emily’s Autumn Spiced Chicken – You must try this award winning meal created by our Chef, Emily Butler. Chicken breasts rubbed with sweet and spicy seasonings.
French Dip Sandwiches – Back by popular demand! Boneless beef roast simmered all day in the crock pot with a delicious French dip broth of soy, rosemary and thyme. French rolls provided.
Mongolian Beef – Tender flank steak stir-fried with peppers in a sweet soy garlic sauce. Served over rice.
Panko & Bacon Crusted Fish – Mild white fish encrusted with a crispy breading mixture of pankos, lemon, bacon and fresh parsley.
Pork Chops with Raspberry Sauce – Succulent herbed boneless pork chops paired with a tangy raspberry sauce.
Sweet & Spicy Pork Tenderloin – Pork tenderloin rubbed with a variety of zesty spices and topped with a sweet maple-onion sauce.
Vegetarian Enchiladas – Go south of the border with our authentic Mexican vegetarian enchiladas filled with black beans, spinach, corn, red onions and Monterey Jack cheese.
Pumpkin Crisp – Creamy pumpkin filling topped with a buttery brown sugar and oat crumble. This is so delicious that you may never want to eat traditional pumpkin pie again!
Side Dishes
Creamy Corn Souffle - A delicious blend between corn bread and a slightly sweet corn pudding!
Broccoli & Red Pepper with Garlic – Broccoli florets and diced red peppers sautéed with garlic and tossed with fresh squeezed lemon juice.
NEW! Pesto Mashed Potatoes – A twist on the traditional mashed potato with pesto and a hint of rosemary.
Rosemary & Garlic Roasted Potatoes – Red skin potatoes roasted with garlic and rosemary make the perfect accompaniment to many entrees.
Sugar Glazed Carrots – Julienne sliced carrots glazed with caramelized brown sugar.
Sweet & Spicy Sweet Potato Fries – A healthy alternative to traditional french fries, these sweet potato fries are slightly spicy and served with a sweet maple cream sauce for dipping.
Kids Meals!
Italian Braided Bread – Two personal-sized braided breads filled with pepperoni, italian sausage, shredded mozzarella and topped with our signature spaghetti sauce. Just bake and serve.
NEW! Macaroni & Cheese – A combination of macaroni and three creamy cheeses topped with crisp buttery bread crumbs.
Parmesan Chicken Fingers – Boneless chicken strips rubbed with fresh herbs, parmesan and Japanese bread crumbs topped with a delicious tomato sauce.
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