August Menu
Menu Nutritional Details (nutrition, ingredients, cooking instructions)
Entrees
Artichoke Chicken with Orzo – Boneless chicken breasts topped with a sweet and savory artichoke sauce and served over a bed of parmesan orzo.
Asian Pork & Noodles – Pork tenderloin medallions and noodles marinated in a savory Asian sauce.
Baked Chicken Parmesan – Boneless chicken breasts rubbed with fresh herbs, parmesan and Japanese bread crumbs topped with a delicious tomato sauce and provolone cheese.
Bourbon Glazed Chicken – Boneless chicken breasts marinated in a sweet and tangy sauce of bourbon, brown sugar, soy and lime juice.
Chicken Enchiladas – Go south of the border with our authentic Mexican enchiladas filled with zesty shredded chicken, cilantro and Monterey Jack and Cheddar cheeses.
Cranberry Chicken Salad Wraps – Generously stuffed flour tortillas with shredded chicken breast, cranberries, red onions and sunflower seeds. This is a light and delicious meal for spring
Four Cheese Lasagna – A lighter version of the traditional lasagna with zesty italian sausage and a combination of four delicious cheeses.
Herb Crusted Fish – Mild white fish dipped in a lime sauce and topped with a crispy breading mixture of Japanese bread crumbs and fresh parsley.
Mongolian Beef – Tender flank steak stir-fried with peppers in a sweet soy garlic sauce. Served over rice.
Pesto Stuffed Pork Chops – Juicy pork chops stuffed with feta cheese, pesto and sunflower seeds make a captivating Mediterranean-style filling. Guaranteed to be a crowd pleaser!
Pork with Creamy Blue Cheese Sauce – Pork tenderloin roasted in a herbed Dijon mustard rub and topped with a creamy blue cheese sauce.
Chocolate Peanut Butter Pie – Chocolate cookie crust filled with a decadent peanut butter filling and topped with chocolate syrup.
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Side Dishes
Broccoli & Red Pepper with Garlic – Broccoli florets and diced red peppers sautéed with garlic and tossed with fresh squeezed lemon juice.
Corn Soufflé - A Delicious blend between corn bread and a slightly sweet corn pudding!
Pesto Mashed Potatoes – A twist on the traditional mashed potato with pesto and a hint of rosemary.
Rosemary & Garlic Roasted Potatoes – Red skin potatoes roasted with garlic and rosemary make the perfect accompaniment to many entrees.
Sugar Glazed Carrots – Julienne sliced carrots glazed with caramelized brown sugar.
Sweet & Spicy Sweet Potato Fries – A healthy alternative to traditional french fries, these sweet potato fries are slightly spicy and served with a sweet maple cream sauce for dipping.
Kids Meals!
Italian Stuffed Braided Bread – Two personal-sized braided breads filled with pepperoni, sausage and provolone cheese. Just bake and serve.
Macaroni & Cheese – A combination of macaroni and three creamy cheeses topped with crisp buttery bread crumbs.
Parmesan Chicken Fingers – Boneless chicken strips rubbed with fresh herbs, parmesan and Japanese bread crumbs topped with a delicious tomato sauce.
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