October Menu (Effective October 1 - November 1)
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Entrees
Autumn Stuffed Pork Chops – Boneless pork chops stuffed with sage stuffing, apples, cranberries and caramelized onions.
Baked Chicken Frittata – Serve this for brunch or a light dinner. A hearty combination of roasted shredded chicken, orzo, eggs, cheddar and fresh chives.
Baked Parmesan Chicken – Boneless chicken breasts rubbed with fresh herbs, parmesan and Japanese bread crumbs topped with a delicious tomato sauce and provolone cheese.
Cheeseburger Meatloaf – A delicious twist on the traditional meatloaf with a mixture of cheeses and beef that reminds you of a backyard grilled cheeseburger.
Classic Stuffed Peppers – Bell peppers stuffed with zesty sausage, ground beef and rice & topped with a delicious tomato sauce and parmesan cheese.
Corn & Potato Chowder – Hearty corn chowder packed with potatoes and bacon is the perfect meal for a cool fall evening.
Flank Steak with Balsamic Syrup – Marinated tender flank steak topped with goat cheese and drizzled with a sweet balsamic syrup.
Ginger Shrimp Stir Fry – Shrimp and crispy snow peas marinated in a delicious ginger sauce. Serve with rice.
Mediterranean Stuffed Chicken – Tender boneless chicken breasts stuffed with a combination of cheeses and sun dried tomatoes. Served over cous cous.
Spinach Ricotta Pasta Bake – Baked pasta layered with spinach ricotta and topped with our signature tomato sauce.
Sweet Mustard Pork Tenderloin – Pork tenderloin roasted in a tangy-sweet sauce of honey and Dijon mustard.
Sweet Szechwan Chicken – Boneless chicken breasts crusted in pankos (Japanese bread crumbs) and topped with a sweet Szechwan sauce.
Pumpkin Cheesecake – Pumpkin cheesecake in a pecan-graham cracker crust is a rich and delicious alternative to the traditional pumpkin pie.
Side Dishes
Creamy Corn Souffle - A delicious blend between corn bread and a slightly sweet corn pudding!
Broccoli & Red Pepper with Garlic – Broccoli florets and diced red peppers sautéed with garlic and tossed with fresh squeezed lemon juice.
NEW! Pesto Mashed Potatoes – A twist on the traditional mashed potato with pesto and a hint of rosemary.
Rosemary & Garlic Roasted Potatoes – Red skin potatoes roasted with garlic and rosemary make the perfect accompaniment to many entrees.
Sugar Glazed Carrots – Julienne sliced carrots glazed with caramelized brown sugar.
Sweet & Spicy Sweet Potato Fries – A healthy alternative to traditional french fries, these sweet potato fries are slightly spicy and served with a sweet maple cream sauce for dipping.
Kids Meals!
Italian Braided Bread – Two personal-sized braided breads filled with pepperoni, italian sausage, shredded mozzarella and topped with our signature spaghetti sauce. Just bake and serve.
NEW! Macaroni & Cheese – A combination of macaroni and three creamy cheeses topped with crisp buttery bread crumbs.
Parmesan Chicken Fingers – Boneless chicken strips rubbed with fresh herbs, parmesan and Japanese bread crumbs topped with a delicious tomato sauce.
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