September Menu
Menu Nutritional Details (nutrition, ingredients, cooking instructions)
Bacon Wrapped BBQ Chicken Kebabs – Boneless chicken strips wrapped in bacon on skewers and grilled in a tangy BBQ sauce.
Bourbon Glazed Chicken – Boneless chicken breasts marinated in a sweet and tangy sauce of bourbon, brown sugar, soy and lime juice.
Cheeseburger Meatloaf – A delicious twist on the traditional meatloaf with a mixture of cheeses and beef that reminds you a backyard grilled cheeseburger.
Chicken in Foil Packets – Boneless chicken breasts topped with salsa, black beans, corn, cheddar cheese and cilantro, wrapped in foil packets for easy grilling or baking!
Chicken Pad Thai – Our pad thai is guaranteed to rival your favorite Thai restaurant! Diced boneless chicken breast marinated in a zesty sauce and tossed with noodles, vegetables, peanuts and cilantro.
Chicken Tortilla Soup – Our authentic Mexican chicken tortilla soup is packed with shredded chicken, cheddar cheese, black beans and corn to make the perfect meal for a cool winter evening.
Flank Steak with Roasted Peppers & Onions – Marinated tender flank steak with zesty roasted peppers and onions. Serve sliced in flour tortillas.
Maple Glazed Pork Tenderloin – This elegant entrée is back by popular demand! Pork tenderloin marinated in maple-balsamic dressing.
Mini Pulled Pork Sandwiches – Pork tenderloin rubbed in a brown sugar mixture simmering all day in the crock-pot in a tangy barbecue sauce. Mini slider buns provided.
Pesto Crusted Salmon– Salmon fillets topped with a delicious pesto mayo and crusted with a panko-parmesan mixture. This was a test kitchen favorite!
Turkey Meatball Hoagies – Turkey meatballs mixed with fresh cilantro, topped with our signature marinara sauce and served on an Italian roll. Just bake and serve topped with shredded provolone at your next football tailgating party!
Apple Oatmeal Crisp – Just in time for fall! Sliced apples topped with a crunchy layer of oats, brown sugar, cinnamon and chopped walnuts. Serve warm over vanilla ice cream. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Side Dishes
Broccoli & Red Pepper with Garlic – Broccoli florets and diced red peppers sautéed with garlic and tossed with fresh squeezed lemon juice.
Corn Soufflé - A Delicious blend between corn bread and a slightly sweet corn pudding!
Pesto Mashed Potatoes – A twist on the traditional mashed potato with pesto and a hint of rosemary.
Rosemary & Garlic Roasted Potatoes – Red skin potatoes roasted with garlic and rosemary make the perfect accompaniment to many entrees.
Sugar Glazed Carrots – Julienne sliced carrots glazed with caramelized brown sugar.
Sweet & Spicy Sweet Potato Fries – A healthy alternative to traditional french fries, these sweet potato fries are slightly spicy and served with a sweet maple cream sauce for dipping.
Kids Meals!
Italian Stuffed Braided Bread – Two personal-sized braided breads filled with pepperoni, sausage and provolone cheese. Just bake and serve.
Macaroni & Cheese – A combination of macaroni and three creamy cheeses topped with crisp buttery bread crumbs.
Parmesan Chicken Fingers – Boneless chicken strips rubbed with fresh herbs, parmesan and Japanese bread crumbs topped with a delicious tomato sauce.
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