December Menu (Effective December 3 - January 3)
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Entrees
Bacon-Wrapped Pork Roast – Boneless pork loin rubbed with garlic & herbs, wrapped in bacon and slow roasted to perfection.
Beef & Broccoli Lo Mein – Flank steak with fresh broccoli, carrots, onions and noodles in a sweet and spicy soy-ginger sauce.
Chicken Pot Pie – Roasted chicken breast pieces mixed with a variety of hearty vegetables and topped with home-made buttermilk biscuits makes this meal the perfect comfort food for a cold winter night.
Chicken Marsala – Herbed boneless chicken breasts in a savory Marsala and mushroom sauce.
Cranberry Stuffed Pork Chops –Juicy pork chops stuffed with dried cranberries and goat cheese and topped in a sweet honey-balsamic vinegar dressing.
Honey Mustard Chicken and Potatoes – Boneless chicken breasts marinated in a tangy-sweet honey mustard sauce and served over a bed of mashed potatoes.
Italian Sausage Soup – This classic Italian soup is loaded with zesty Italian sausage, potatoes, carrots, beans and spinach. The perfect meal for a chilly winter evening.
Pesto Manicotti – Pasta sheets rolled and filled with a creamy pesto cheese filling and topped with a delicious tomato sauce.
Pork Tenderloin with Cranberry Sauce – Pork tenderloin marinated in a Dijon tarragon rub and topped with a rich Dijon cranberry sauce.
Salmon with Dill Cream Sauce – Salmon fillets served with a dill cream sauce with undertones of fresh lemon and tangy mustard.
Sunday Roast Chicken – Boneless chicken breasts, baby new potatoes, lemon, garlic, rosemary, olive oil, salt and pepper.
Sweet Potato Burritos – A delicious, unique twist on traditional burritos with a combination of mashed sweet potatoes, refried beans and cheddar cheese.
Apple Crostada – Baked pastry filled with sliced apples and a buttery cinnamon crumble.
Side Dishes
Creamy Corn Souffle - A delicious blend between corn bread and a slightly sweet corn pudding!
Broccoli & Red Pepper with Garlic – Broccoli florets and diced red peppers sautéed with garlic and tossed with fresh squeezed lemon juice.
NEW! Pesto Mashed Potatoes – A twist on the traditional mashed potato with pesto and a hint of rosemary.
Rosemary & Garlic Roasted Potatoes – Red skin potatoes roasted with garlic and rosemary make the perfect accompaniment to many entrees.
Sugar Glazed Carrots – Julienne sliced carrots glazed with caramelized brown sugar.
Sweet & Spicy Sweet Potato Fries – A healthy alternative to traditional french fries, these sweet potato fries are slightly spicy and served with a sweet maple cream sauce for dipping.
Kids Meals!
Italian Braided Bread – Two personal-sized braided breads filled with pepperoni, italian sausage, shredded mozzarella and topped with our signature spaghetti sauce. Just bake and serve.
NEW! Macaroni & Cheese – A combination of macaroni and three creamy cheeses topped with crisp buttery bread crumbs.
Parmesan Chicken Fingers – Boneless chicken strips rubbed with fresh herbs, parmesan and Japanese bread crumbs topped with a delicious tomato sauce.
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